CATERING
29/06 - 05/07
Monday
Breakfast
Eggs Benedict
Morning Tea
Pizza Slice
Lunch
Gyudon with Rice
Afternoon Tea
Cheesecake Brownie
Dinner
Pulled Pork with Garlic Bread
Dessert
Berry Crumble with Custard
Tuesday
Breakfast
Pancakes with Bacon and Maple Syrup
Morning Tea
Cheese and Onion Scones
Lunch
Chicken Pesto Pasta Bake
Afternoon Tea
Afghan Biscuits
Dinner
Fish and Chips
Dessert
Build your own Chocolate Sundaes
Wednesday
Breakfast
Hashbrowns
Morning Tea
Apple Cinnamon Muffins
Lunch
Pork Fried Rice
Afternoon Tea
Caramel Slice
Dinner
Huntsman Chicken
Dessert
Mango Mousse with Toasted Coconut
Thursday
Breakfast
Cheesy Spaghetti on Toast
Morning Tea
Ham and Cheese Toast Sandwich
Lunch
Students Choice
Afternoon Tea
Shortbread
Dinner
Roast Pork with Apple Sauce
Dessert
Apple Pie and Whipped Cream
Friday
Breakfast
Build your own Bacon and Egg Split Muffin
Morning Tea
Cinnamon Scrolls
Lunch
Loaded Fries with Chilli con Carne
Afternoon Tea
Lamingtons
Dinner
Beef Burritos with Shredded Lettuce, Salsa and Sour Cream
Dessert
Churros with Chocolate Sauce
Sunday
Dinner
Glazed Ham
Dessert
Vanilla Sponge with Berries and Custard
*menu items are subject to availability