CATERING
31/08 - 06/09
Monday
Breakfast
Eggs Benedict
Morning Tea
Relish and Cheese Scrolls
Lunch
Chilli Con Carne with Paprika Rice
Afternoon Tea
Raspberry Coconut Slice
Dinner
Crispy Pork Belly with Roast Kumara, Pumpkin and Green Beans
Dessert
Warm Apple Pie with Ice Cream
Tuesday
Breakfast
Pancakes with Bacon and Maple Syrup
Morning Tea
'Rescued Kitchen' Apple and Cinnamon Muffins
Lunch
Chicken Alfredo with Penne Pasta
Afternoon Tea
Rocky Road
Dinner
BBQ Brisket with Steamed Gourmet Potatoes, Coleslaw and Creamed Corn
Dessert
Dark Chocolate Brownie with Whipped Cream
Wednesday
Breakfast
Hashbrowns
Morning Tea
Tomato Soup with Toast Slider
Lunch
Build your own Pulled Beef Slider
Afternoon Tea
Boiled Sultana Cake
Dinner
Chicken Pot Pie
Dessert
Ambrosia
Thursday
Breakfast
Cheesy Spaghetti on Toast
Morning Tea
Sausage Rolls
Lunch
Student's Choice
Afternoon Tea
Weetbix Slice
Dinner
Roast Lamb with Sauteed Cabbage, Roast Potatoes and Mustard Sauce
Dessert
Steamed Pudding with Custard Sauce
Friday
Breakfast
Build your own Bacon and Egg Split Muffin
Morning Tea
Custard and Berry Muffins
Lunch
Don's Homemade Pizza
Afternoon Tea
White Chocolate Blondie
Dinner
Chicken Souvlaki with Rice Pilaf and Greek Salad
Dessert
Ice Cream with Strawberry Sauce
Sunday
Dinner
Beef Bourguignon with Carrots, Parsnips and Parsley Mashed Potatoes
Dessert
Mixed Berry Crumble with Vanilla Sauce
*menu items are subject to availability