
CATERING

2/11 - 8/11
Monday
Breakfast
Waffles with Syrup
Morning Tea
Blueberry Muffins
Lunch
BBQ Chicken Nibbles
Afternoon Tea
Oaty Slice
Dinner
Sesame Beef Poke Bowls
Desserts
Vanilla Ice Cream with Strawberry Sauce and Sprinkles
Tuesday
Breakfast
Baked Beans with Bacon
Morning Tea
Sausage Rolls
Lunch
Moroccan Spiced Pork Shoulder
Afternoon Tea
Tan Slice
Dinner
Beef and Cheeseburger
Dessert
Sticky Date Pudding with Caramel Sauce and Cream
Wednesday
Breakfast
Grilled Ham and Cheese Crumpets
Morning Tea
Cheese Rolls
Lunch
Mild Chicken Curry
Afternoon Tea
Ginger Loaf
Dinner
Sticky Korean Pork
Dessert
Panna Cotta and Berry Coulis
Thursday
Breakfast
Cheesy Spaghetti with Toast
Morning Tea
French Toast Bites
Lunch
Student Choice
Afternoon Tea
Lemon Slice
Dinner
Roast Chicken with Herb Stuffing
Dessert
Steamed Ginger Pudding
Friday
Breakfast
Split Muffins with Bacon and Eggs
Morning Tea
Savoury Scones
Lunch
Spaghetti Bolognese
Afternoon Tea
Sultana Cake
Dinner
Loaded Wedges with Bacon, Cheese and Sour Cream
Dessert
Chocolate Brownie and Ice Cream
Sunday
Dinner
Roast Pork with Apple Sauce and Gravy
Dessert
Strawberry Shortcake
*menu items are subject to availability