CATERING
26/01 - 01/02
Monday
Breakfast
Freshly Scrambled Eggs
Morning Tea
Berry Muffins and Takeaway Item
Lunch
Beef Nachos
Afternoon Tea
Chocolate Chip Cookies
Dinner
Pulled Pork Sliders
Dessert
Strawberry Shortcake
Tuesday
Breakfast
Baked Beans and Breakfast Sausages
Morning Tea
Cheese and Chive Scones and Takeaway Item
Lunch
Lemon and Herb Grilled Chicken
Afternoon Tea
Lolly Cake
Dinner
Pork Chow Mein
Dessert
Magnum Ice creams
Wednesday
Breakfast
Spaghetti and Hash browns
Morning Tea
Relish and Onion Pinwheels and Takeaway Item
Lunch
Spaghetti Bolognese
Afternoon Tea
Apple Crumble Slice
Dinner
Potato Gnocchi with Bacon and Tomato Sauce
Dessert
Sticky Date with Butterscotch Sauce
Thursday
Breakfast
Boiled Eggs
Morning Tea
Banana Loaf and Takeaway Item
Lunch
Build a Roll
Afternoon Tea
Anzac Biscuits
Dinner
Teriyaki Chicken
Dessert
Berry Crumble with Ice cream
Friday
Breakfast
Bacon and Egg Muffins with Hollandaise
Morning Tea
Pizza and Takeaway Item
Lunch
Chicken Souvlaki
Afternoon Tea
Sausage Rolls
Dinner
Selection of Dumplings and Spring Rolls
Dessert
Chocolate Mousse with Berries
Sunday
Dinner
Roast Beef
Dessert
Steamed Ginger Pudding with Caramel Sauce
*menu items are subject to availability