CATERING
24/08 - 30/08
Monday
Breakfast
Fried Eggs and Baked Beans
Morning Tea
Spinach and Feta Muffins
Lunch
Teriyaki Chicken on Rice
Afternoon Tea
Afghan Biscuits
Dinner
Beef and Broccoli Stir Fry with Hokkien Noodles
Dessert
Steamed Chocolate Pudding with Chocolate Sauce
Tuesday
Breakfast
Waffles with Bacon, Banana, and Maple Syrup
Morning Tea
Lemon Loaf
Lunch
Chicken Penne Pasta
Afternoon Tea
Tan Slice
Dinner
Parsley and Lemon Chicken Breast with Mashed Potato and Veggie Medley
Dessert
Cheesecake with Caramel Sauce
Wednesday
Breakfast
Spaghetti and Hashbrowns
Morning Tea
Cheese Scrolls
Lunch
BLT on Focaccia Bread
Afternoon Tea
Apricot Fudge Slice
Dinner
Roast Beef with Steamed Potatoes, Cauliflower and Mustard Gravy
Dessert
Rice Pudding and Peaches
Thursday
Breakfast
Egg and Potato Frittata
Morning Tea
Date Scones
Lunch
Lasagne with Garlic Bread
Afternoon Tea
Oatmeal and Raisin Cookies
Dinner
Chicken Tacos with Roast Potatoes, Green Beans and Guacamole
Dessert
Ice Cream Sundaes
Friday
Breakfast
Build your own Bacon and Egg Split Muffin
Morning Tea
Roasted Pumpkin Soup with Bread Roll
Lunch
Fried Chicken and Chips
Afternoon Tea
Hummingbird Cake
Dinner
Thai Green Curry with Lemongrass Pork and Rice
Dessert
Baked Coconut Pudding
Sunday
Dinner
Glazed Ham with Roast Gourmet Potatoes and Broccoli
Dessert
Pavlova with Fruit Salad and Whipped Cream
*menu items are subject to availability