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23/11 - 29/11



Monday



Breakfast

Boston Baked Beans


Morning Tea

Lemon Slice


Lunch

Arroz a la Valenciana (Paella style Rice with Chicken and Sausage)


Afternoon Tea

Louise Slice


Dinner

Chicken Guisantes


Desserts

Tiramasu




Tuesday



Breakfast

Spaghetti on Toast with Fried Potatoes


Morning Tea

Oatmeal Muffins


Lunch

Pork and Swiss Cheese Panini


Afternoon Tea

Tan Slice


Dinner

Slow Braised Beef Brisket


Dessert

Berry Crumble with Custard




Wednesday



Breakfast

Hashbrowns


Morning Tea

Cheese Puffs


Lunch

Creamy Tomato Pasta Bake with Crispy Bacon


Afternoon Tea

Chocolate Chip Cookies


Dinner

Marinated Roast Chicken Thigh


Dessert

Mango Mousse with Toasted Coconut




Thursday



Breakfast

Poached Eggs with Hollandaise Sauce


Morning Tea

Sausage Rolls


Lunch

Chicken Souvlaki


Afternoon Tea

Carrot Cake


Dinner

Boarders Choice


Dessert

Apple Pie and Whipped Cream




Friday



Breakfast

Muffin with Bacon and Egg


Morning Tea

Piklets and Jam


Lunch

Mince and Cheese Pies


Afternoon Tea

Cinnamon Donuts


Dinner

Beef Burritos with Shredded Lettuce, Salsa and Sour Cream


Dessert

Churros with Chocolate Sauce




Sunday



Dinner

Roast Lamb Shoulder with Mint Sauce


Dessert

Banana Split Bar


*menu items are subject to availability 

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