CATERING
14/09 - 20/09
Monday
Breakfast
Scrambled Eggs and Bacon
Morning Tea
Berry Muffins
Lunch
'The Works' Nachos
Afternoon Tea
Ginger Crunch
Dinner
Roast Chicken Thigh with Steamed Herbed Potatoes and Carrots
Dessert
Chocolate Mud Cake with Whipped Cream
Tuesday
Breakfast
Baked Beans
Morning Tea
Pizza Scrolls
Lunch
Mac and Cheese
Afternoon Tea
Chocolate Chip Cookie
Dinner
Student's Choice
Dessert
Sticky Date Pudding with Butterscotch Sauce
Wednesday
Breakfast
Sausages and Hashbrowns
Morning Tea
Fruit Loaf
Lunch
Classic Spaghetti Bolognese with Garlic Bread
Afternoon Tea
Albert Square
Dinner
Sweet and Sour Chicken with Rice
Dessert
Vanilla Panna Cotta with Berry Compote
Thursday
Breakfast
Poached Eggs
Morning Tea
Cheese and Onion Scones
Lunch
Build your own Chicken Burgers
Afternoon Tea
Biscoff Brownie
Dinner
Pork Belly with Triple Cooked Potatoes, Creamed Spinach and Seeded Mustard Gravy
Dessert
Apple Crumble with Ice Cream
Friday
Breakfast
Build your own Bacon and Egg Split Muffin
Morning Tea
Mini Corn Fritters with Chutney
Lunch
Meatball Subs
Afternoon Tea
Custard Tart
Dinner
Selection of Dumplings with Stir Fried Veggies and Rice
Dessert
Chocolate Mousse with Berries
Sunday
Dinner
Roast Lamb with Mashed Potatoes, Peas and Mint Sauce
Dessert
Ice Cream Sundaes
*menu items are subject to availability