
CATERING

16/11 - 22/11
Monday
Breakfast
Baked Beans with Hashbrowns
Morning Tea
Feta and Spinach Filos
Lunch
Chili con Carne
Afternoon Tea
Chocolate Eclairs
Dinner
Korean Style Beef Stir Fry
Desserts
Apple Pie with Whipped Cream
Tuesday
Breakfast
Waffles, Bacon and Syrup
Morning Tea
Apple Cinnamon Muffins
Lunch
Chicken Tenders
Afternoon Tea
Chocolate Chip Cookies
Dinner
Sweet and Sour Pork
Dessert
Jelly and Ice Cream
Wednesday
Breakfast
Hashbrowns
Morning Tea
Orange Cake
Lunch
Mac and Cheese
Afternoon Tea
Caramel Slice
Dinner
Nachos with the Works
Dessert
Chocolate Mousse with Hokey Pokey
Thursday
Breakfast
Ham and Cheese Croissants
Morning Tea
Cheese Scrolls
Lunch
Chicken Teriyaki
Afternoon Tea
Blueberry Muffins
Dinner
Roast Pork Belly with Roasted Vegetables
Dessert
Lemon Delicious
Friday
Breakfast
Muffin with Bacon and Egg
Morning Tea
Pizza Buns
Lunch
BBQ Pulled Beef
Afternoon Tea
Hummingbird Cake
Dinner
Chicken Burgers
Dessert
Make your own Sundae
Sunday
Dinner
Italian Meatballs
Dessert
Fresh Fruit Salad and Ice Cream
*menu items are subject to availability