CATERING
16/02 - 22/02
Monday
Breakfast
French Toast with Cinnamon Sugar and Maple Syrup
Morning Tea
Spinach and Cheese Scrolls and Takeaway Item
Lunch
Sweet Mustard Glazed Pork Belly
Afternoon Tea
Double Chocolate Cookies
Dinner
Chicken Tenders
Dessert
Magnum Ice creams
Tuesday
Breakfast
Baked Beans
Morning Tea
Sausage Rolls with Tomato Sauce and Takeaway Item
Lunch
Baked Ziti
Afternoon Tea
Mixed Berry Cheesecake
Dinner
Lamb Tagine
Dessert
Peach and Pear Crumble with Ice Cream
Wednesday
Breakfast
Bacon and Hash browns
Morning Tea
Chocolate Chip Muffins and Takeaway Item
Lunch
Butter Chicken
Afternoon Tea
Rice Bubble Slice
Dinner
Beef and Broccoli Stir Fry
Dessert
Upside Down Pineapple Cake with Cream
Thursday
Breakfast
Spaghetti with Breakfast Sausages
Morning Tea
Chocolate Éclair and Takeaway Item
Lunch
Pork Schnitzel with Apple Sauce
Afternoon Tea
Shortbread
Dinner
Roast Chicken Thighs
Dessert
Steamed Chocolate Pudding
Friday
Breakfast
Ham and Egg Split Muffins
Morning Tea
Cheese Toastie and Takeaway Item
Lunch
Mince and Cheese Pie
Afternoon Tea
Ice Blocks
Dinner
Homemade Pizza
Dessert
Mixed Fruit Sponge with Chantilly Cream
Sunday
Dinner
Glazed Ham
Dessert
Ambrosia
*menu items are subject to availability