CATERING
02/02 - 08/02
Monday
Breakfast
Baked Beans and Hash browns
Morning Tea
Feta and Spinach Quiche and Takeaway Item
Lunch
Chilli Con Carne
Afternoon Tea
Carrot Cake
Dinner
Pad Thai with Lemon Grass Chicken
Dessert
Apple Crumble with Cream
Tuesday
Breakfast
Breakfast Savoury Mince
Morning Tea
Banana and Custard Muffins and Takeaway Item
Lunch
Macaroni n Cheese
Afternoon Tea
Afghan Biscuits
Dinner
Beef Bulgogi
Dessert
Berry Mousse
Wednesday
Breakfast
Waffles with Bananas, Syrup and Whipped Cream
Morning Tea
Scones with Jam and Cream, and Takeaway Item
Lunch
Cheeseburgers
Afternoon Tea
Mini Savouries
Dinner
Pork Schnitzel with House Apple Sauce
Dessert
Trifle
Thursday
Breakfast
Eggs Benedict
Morning Tea
Cheese and Marmite Scrolls and Takeaway Item
Lunch
BBQ Chicken Drumsticks
Afternoon Tea
Louise Slice
Dinner
Roast Chicken with Leek and Parsley Stuffing
Dessert
Magnum Ice creams
Friday
Breakfast
Bacon, Egg and Cheese Muffins
Morning Tea
Bacon Butties and Takeaway Item
Lunch
Char Siu Pork Fried Rice
Afternoon Tea
Lemon Slice
Dinner
Homemade Beef Rissoles with Tomato Relish
Dessert
Chocolate Self Saucing Pudding with Cream
Sunday
Dinner
Roast Lamb
Dessert
Fruit Salad and Ice cream with Strawberry Sauce
*menu items are subject to availability