
CATERING

23/11 - 29/11
Monday
Breakfast
Boston Baked Beans
Morning Tea
Lemon Slice
Lunch
Arroz a la Valenciana (Paella style Rice with Chicken and Sausage)
Afternoon Tea
Louise Slice
Dinner
Chicken Guisantes
Desserts
Tiramasu
Tuesday
Breakfast
Spaghetti on Toast with Fried Potatoes
Morning Tea
Oatmeal Muffins
Lunch
Pork and Swiss Cheese Panini
Afternoon Tea
Tan Slice
Dinner
Slow Braised Beef Brisket
Dessert
Berry Crumble with Custard
Wednesday
Breakfast
Hashbrowns
Morning Tea
Cheese Puffs
Lunch
Creamy Tomato Pasta Bake with Crispy Bacon
Afternoon Tea
Chocolate Chip Cookies
Dinner
Marinated Roast Chicken Thigh
Dessert
Mango Mousse with Toasted Coconut
Thursday
Breakfast
Poached Eggs with Hollandaise Sauce
Morning Tea
Sausage Rolls
Lunch
Chicken Souvlaki
Afternoon Tea
Carrot Cake
Dinner
Boarders Choice
Dessert
Apple Pie and Whipped Cream
Friday
Breakfast
Muffin with Bacon and Egg
Morning Tea
Piklets and Jam
Lunch
Mince and Cheese Pies
Afternoon Tea
Cinnamon Donuts
Dinner
Beef Burritos with Shredded Lettuce, Salsa and Sour Cream
Dessert
Churros with Chocolate Sauce
Sunday
Dinner
Roast Lamb Shoulder with Mint Sauce
Dessert
Banana Split Bar
*menu items are subject to availability