
CATERING

15/12 - 21/12
Monday
Breakfast
Hash Browns and Poached Eggs
Lunch
Beef Curry with Rice and Naan Bread
Dinner
Chicken Cacciatore
Dessert
Tiramisu
Tuesday
Breakfast
Baked Beans
Lunch
Chicken Souvlaki
Dinner
Pulled BBQ Beef Brisket
Dessert
Berry Crumble with Custard
Wednesday
Breakfast
Pancakes with the Works (bacon, banana and maple syrup)
Lunch
Creamy Tomato Orzo Pasta with Crispy Bacon
Dinner
Chicken in Lemon Butter Sauce
Dessert
Mango Mousse with Toasted Coconut
Thursday
Breakfast
Spaghetti and Kumara Rosti
Lunch
Beef Quesadilla
Dinner
Roast Pork with Apple Sauce
Dessert
Apple Pie and Whipped Cream
Friday
Breakfast
Bacon, Egg, and Cheese Split Muffin Stack
Lunch
Pies with Broccoli Monay
Dinner
Beef Burritos with Shredded Lettuce, Salsa, and Sour Cream
Dessert
Churros with Chocolate Sauce
Sunday
Dinner
Pulled Lamb Shoulder
Dessert
Banana Split Bar
*menu items are subject to availability