Pancakes with Bacon and Maple Syrup

Cheese Scones

Loaded Wedges

Melting Moments

Teriyaki Beef with Steamed Rice

Madeira Cake with Yoghurt Sauce

Baked Beans with Breakfast Sausages

Chocolate Chip Muffins

Creamy Chicken Pesto Penne

Ginger Crunch

Homemade Dumplings

Berry Cheesecake

Hashbrowns

Banana Bread

Meatballs in Tomato Sauce

Red Velvet Cupcakes

Student Choice

Self Saucing Chocolate Pudding

Cheesy Spaghetti on Toast

Cheerios with Tomato Sauce

Butter Chicken

Lolly Slice

Roast Lamb

Lemon Cake and Chantilly

Bacon and Egg Muffins

Crunchy Lemon Muffins

BLT

Carrot Cake

Corn Fritters with Bacon

Chocolate Cake

Chicken Schnitzel with Roasted Potatoes

Panna Cotta, Fruit Coulis and Cream